For Taquerias
DoorDash takes 30%.
Your tacos deserve better.
Online ordering, kitchen screen, register, and more — built for taquerias. Free forever. No commissions. No monthly fees.
On a $12 burrito, that's $3.60 gone. Multiply that by 40 delivery orders a day. That's your rent money walking out the door.
Square for the register, Grubhub for orders, maybe Yelp for the waitlist. It all stacks up, and none of it talks to each other.
No commissions. No monthly fees. No percentage of anything. You sell a burrito, you keep what you made.
Customers order from you. Not from the app that's killing your margins.
Your full menu — tacos, burritos, tortas, bowls, sides, salsas — on your own page. Customers pick what they want, add extras, pay, and it hits your kitchen screen. No middleman. No 30% cut. Just orders and money, the way it should work.
Browse
Order
Done
Ready to stop giving 30% to delivery apps?
Get Started Free →Orders in. Food out. No tickets falling off the line.
Online orders, walk-in orders, delivery orders — they all show up on one screen. Color-coded so your team knows what's new, what's being made, and what's ready to go. No paper tickets getting greasy. No confusion during the rush.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. Tap items as they come off the grill. Color timers so nothing sits too long in the window.
Pack Station
For the person bagging orders. Every item on a checklist — tacos, sides, salsas, napkins. One tap to mark it "Ready" and the customer gets a text. Delivery orders show the address.
Ring up tacos at the counter. No Square fees.
Customer walks up, wants three al pastor, a horchata, and chips with guac. Tap it in, charge their card or take cash. Done in ten seconds. Works on any tablet you already own — no buying special hardware from Square or Toast.
Busy Saturday? Let them get in line from their phone.
Customers join the waitlist or book a table without standing in a crowd. You see it all on your screen. Text them when the table is ready.
Waitlist
No more "how long is the wait?"
What they see
What you see
Reservations
They book ahead. You plan the night.
What they see
What you see
Know what sells. Know who comes back.
Which tacos move the most on Taco Tuesday? Who orders catering platters every Friday? Check it in thirty seconds between rushes.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even set up your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–30% per order | $0 |
| Second delivery app | 15–25% per order | $0 |
| Register / POS | $60–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $500–$900+ | $0 |
DoorDash charges 15–30% commission on every delivery order. At 40 orders a day with a $15 average, that's $2,700–$5,400/month going to DoorDash instead of your kitchen.
Built for every kind of taqueria.
Street-style counter or full sit-down — S4VOR works the way you work.
Counter-Service Taquerias
Fast line, high volume, people ordering at the register all day. Use the register for walk-ins and the kitchen screen to keep the grill moving.
Sit-Down Mexican Restaurants
Dinner service, margaritas, and a waitlist on weekend nights. Manage reservations and walk-ins without the paper list at the door.
Delivery-Heavy Spots
Stop giving 30% to DoorDash on every burrito. Customers order directly from you, you keep the money, and it still hits the kitchen screen instantly.
Taco Trucks & Pop-Ups
Works on any phone or tablet. Take orders, ring people up, and track your sales — even if your whole restaurant fits in a truck.
The best free online ordering for taquerias
Taquerias run on speed and volume. When every burrito needs to be out in four minutes and the delivery apps are taking 30% of every order, there's nothing left at the end of the month. DoorDash and UberEats were supposed to bring more business — but when nearly a third of every order goes to them, you're working harder to make less.
S4VOR gives taquerias everything they need — online ordering, a kitchen screen, a register for walk-ins, a digital waitlist, and customer tracking — all completely free. No commissions. No monthly fees. No percentage of anything. Customers order from your page, pay securely, and the order goes straight to your kitchen. You keep every dollar.
S4VOR also works for taco trucks and pop-ups — it runs on any tablet or phone. Our team will build your menu, add photos, configure pickup and delivery, and get you live in 48 hours. You send us a photo of your menu board. We handle the rest.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your taqueria needs.
Free setup for the first 100 restaurants