For Food Trucks
Online ordering, register, kitchen screen, and more — runs on any phone or tablet. Free forever. No commissions. No monthly fees.

Food trucks run on thin margins and small tickets. When DoorDash takes 30% of a $12 order, that's $3.60 — and your food cost was already $4.
Square charges $60/month plus processing on every swipe. Toast wants you to buy a $600 terminal. You're running a truck, not a chain restaurant.
No monthly fees. No commissions. No hardware to buy. Runs on the phone in your pocket.
Customers find you on the map, check your menu, order from their phone, and pick it up at the window. No waiting in line, no fumbling with cash. The order hits your screen — you make it, you hand it over. That's it.

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Order

Done
Your truck is lean. Your tools should be too.
Get Started Free →Walk-up orders and mobile orders on one screen. Your phone or tablet mounted by the grill. Color-coded so you know what's next, what's cooking, and what's ready to hand out the window.

Full-screen board that works on any device. Every order moves through New, Making, and Ready. See the full order — items, modifications, special requests. Tap as you plate.
For the person at the window. Every item on a checklist. Mark it "Ready" and the customer gets a text that it's waiting. No shouting names into the crowd.

Works on any phone, iPad, or tablet. Customer walks up, orders two tacos and a drink — tap, tap, charge their card, next. No buying a $600 terminal. No monthly hardware lease. Just your phone and a card reader.
Customers see the wait, order ahead, and skip the line. You see every order on your screen. Text them when it's ready.
No more losing customers who see the line and walk away.

What they see

What you see
Event bookings made simple.

What they see

What you see
Did tacos outsell bowls at the brewery last Saturday? Which location brings in the most revenue? Check it from your phone between stops.

Revenue, top sellers, busiest hours

Every order, every visit, every regular
All of this. Free. Runs on the device you already own.
Get Started Free →And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Register / POS | $60+/mo + 2.6% per tap | $0 |
| Online ordering | 15–30% per order | $0 |
| Order ahead | $75–$199/mo | $0 |
| Website | $15–$50/mo | $99/mo (optional) |
| Customer tracking | Your time | $0 |
| Total per month | $200–$500+ | $0 |
Square charges 2.6% + $0.10 per tap on every transaction. On a food truck doing $500/day, that's $13/day or $390/month — just in processing fees.
One truck or a whole fleet — S4VOR works from any device.
Your whole business runs from a truck and a phone. S4VOR runs on both. Register, online ordering, and a kitchen screen — all on the device you already have.
Multiple trucks, multiple locations, one dashboard. Track sales across all your trucks and see which spots bring in the most business.
Set up at a farmers market or a brewery on Saturday. Take orders, ring people up, and track your sales — then tear down and do it again next week.
High-volume events with long lines. Let customers order ahead from their phone so the line moves faster and you serve more people.
Food trucks are the leanest restaurants in the business — small crew, tight space, every dollar counts. But the tools available to food trucks are either built for sit-down restaurants and way too expensive, or they're basic payment processors that charge a percentage on every swipe. Square takes 2.6% of every transaction. DoorDash takes 30% of every delivery. Neither of them was built for a truck.
S4VOR gives food trucks everything they need — a register that runs on any phone or tablet, online order-ahead so customers skip the line, a kitchen screen, customer tracking, and reporting — all completely free. No monthly fees. No commissions. No hardware to buy. It runs on the phone in your pocket.
S4VOR is built for how food trucks actually work — fast, mobile, and scrappy. Change your location, update your menu, check your sales — all from your phone. Our team will build your menu and get you live within 48 hours.
No credit card. No contract. No commissions.
Just the tools your food truck needs.
Free setup for the first 100 restaurants