For BBQ Joints
You spent 14 hours on that brisket.
DoorDash takes 30% in 14 seconds.
Online ordering, waitlist, kitchen screen, and more — built for BBQ restaurants. Free forever. No commissions. No monthly fees.
On a $45 brisket platter with two sides, that's $13.50 gone. You spent all night smoking that meat. They spent 30 minutes delivering it.
Toast for the register, Yelp for the waitlist, DoorDash for delivery, maybe a website. Four bills, four logins, none of them talk to each other.
No commissions. No per-order fees. No monthly charges. You smoke it, you sell it, you keep it.
They order from you. Not from an app that doesn't know brisket from chuck.
Your full menu — platters, sandwiches, by-the-pound, sides, family packs. Customers build their order, pick their sides, add extras, pay, and it hits your kitchen screen. No middleman marking up your ribs.
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Order
Done
Ready to stop giving 30% to delivery apps?
Get Started Free →Every order on the board. Nothing gets lost in the smoke.
Online orders, walk-in orders, catering prep — one screen. Color-coded so your team knows what's new, what's being plated, and what's ready to go. No paper tickets curling up from the heat.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. See the full plate — meat, sides, sauce, special instructions. Tap items as they're plated.
Pack Station
For the person packing takeout. Every item on a checklist — meat, sides, bread, sauce, utensils. One tap to mark it "Ready" and the customer gets a text. Delivery orders show the address.
Ring up the line without slowing it down.
Two-meat platter, mac and cheese, collard greens, extra sauce. Tap it in, charge their card or take cash. Done. Works on any iPad or tablet — no buying proprietary hardware, no two-year contract.
The line wraps around the building? Good. Manage it.
Customers join the waitlist from their phone instead of standing in the sun. You see everyone on your screen. Text them when their table is ready — no bullhorn required.
Waitlist
Ditch the clipboard and the Sharpie.
What they see
What you see
Reservations
They book ahead. You fill the dining room.
What they see
What you see
Know which meats move. Know your catering regulars.
Is the pulled pork outselling the ribs on weekends? Who orders a 10-pound brisket tray every month? Check it between the lunch rush and dinner prep.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even build your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–30% per order | $0 |
| Delivery orders | 15–20% per order | $0 |
| Register / POS | $69–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $500–$900+ | $0 |
DoorDash charges 15–30% on every delivery order. On a $45 average BBQ order, that's $6.75–$13.50 per order. At 25 delivery orders a day, you're losing $5,000–$10,000/month.
Built for every kind of BBQ spot.
Counter service or full sit-down — S4VOR works the way you smoke.
Counter-Service BBQ
Line out the door, ordering at the counter, meat by the pound. Use the register for walk-ins, the waitlist for the line, and the kitchen screen to keep plates moving.
Full-Service BBQ Restaurants
Dine-in, delivery, and a bar. Manage reservations and walk-ins from one screen. Handle online orders without a third tablet on the counter.
BBQ Catering
Corporate events, graduation parties, game-day orders. Tag your catering clients, track their usual orders, and follow up when it's been a while. The CRM remembers so you don't have to.
BBQ Food Trucks & Pop-Ups
Works on any phone or tablet. Take orders, ring people up, and track your sales — even if your whole restaurant runs on wheels and a smoker.
The best free online ordering for BBQ restaurants
BBQ is a high-ticket, high-labor food. You spend hours — sometimes overnight — smoking meat that costs real money to buy and prepare. When DoorDash takes 30% of a $45 brisket platter, that's not a small fee. That's your profit margin for the entire plate. Multiply that across a busy weekend and the delivery apps are walking away with thousands of dollars you earned.
S4VOR gives BBQ restaurants everything they need — online ordering, a kitchen display screen, a register for walk-ins, a digital waitlist, customer tracking, and reporting — all completely free. No commissions on any order. No monthly fees. Customers order from your page, pay securely, and the order goes straight to your kitchen screen. You keep every dollar.
S4VOR also handles the line. Your famous Saturday wait? Customers join from their phone, get a text when their table is ready, and you manage it all on one screen. Our team will build your menu — every platter, every side, every by-the-pound option — and get you live within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your BBQ joint needs.
Free setup for the first 100 restaurants