For Fine Dining
OpenTable charges you $1.50
for every guest who already knows your name.
Reservations, waitlist, online ordering, and more — built for fine dining. Free forever. No per-cover fees. No commissions.
At 120 covers a night, that's $5,400 a month — for a reservation system. Most of those guests found you on Google, not on OpenTable.
Resy Enterprise costs $899/month. Add OpenTable at $499 for backup, and you're spending $1,400/month on reservations alone.
No per-cover fees. No monthly subscription. No contracts. Reservations, waitlist, and ordering — all free.
Private dining. Tasting menus. Takeout for your regulars.
Not every fine dining restaurant does delivery — but many do takeout for regulars, sell wine packages, or offer prix fixe kits to go. S4VOR lets you offer what makes sense for your restaurant, without paying a commission to anyone.
Browse
Order
Done
Stop paying $5,400/month for reservations.
Get Started Free →Every course. Every table. One screen.
Tasting menu courses, a la carte modifications, dietary restrictions, VIP notes — all on one screen for the kitchen. Color-coded by timing so every course fires at the right moment.
Kitchen Screen
Full-screen board for the kitchen. Every order shows the full detail — courses, modifications, allergy alerts, special requests. Move through courses as the table progresses.
Pack Station
For takeout and wine package orders. Every item on a checklist — courses, packaging, wine, extras. Mark it "Ready" and the guest gets a text.
Settle the check. Gracefully.
A four-top finishing a tasting menu, a couple splitting a bottle of wine, a regular paying for a takeout order. Settle the check from a tablet at the host stand or tableside. No clunky hardware on your white tablecloth.
Your book is your business. Own it.
Guests book directly through your site — not through OpenTable where they see ten other restaurants. You control the experience from first click to final course. No per-cover fee. No middleman.
Waitlist
When a table opens, they get a text. Elegant.
What they see
What you see
Reservations
They book through you. Not through a marketplace.
What they see
What you see
Know your covers. Know your guests.
Which nights fill fastest? Who books every anniversary? Which wine pairings get ordered the most? The data is there — check it between services.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
Reservations, ordering, and CRM. All free. No per-cover fees.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Reservations | $149–$499/mo + $1–$1.50/cover | $0 |
| Reservations (alt) | $249–$899/mo | $0 |
| Guest CRM | $500+/mo | $0 |
| Online ordering | $75–$199/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $1,000–$2,500+ | $0 |
OpenTable charges $1.00–$1.50 per cover through their network. At 120 covers a night, that's $3,600–$5,400/month — on top of the monthly subscription. Most of those guests already knew your restaurant.
Built for every kind of fine dining.
Tasting menu or a la carte — S4VOR works with the experience you've built.
Tasting Menu & Prix Fixe
Multi-course experiences with wine pairings and carefully timed courses. The kitchen screen shows every course, every modification, every dietary note.
Upscale A La Carte
White tablecloth, an extensive wine list, and a reservation book that fills two weeks out. Manage bookings without paying OpenTable $1.50 per guest.
Chef's Counter & Omakase
Intimate, reservation-only seating with limited covers. A simple booking system that doesn't charge you per head for six seats.
Private Dining & Events
Private rooms, buyouts, wine dinners. Track your event clients, manage bookings, and keep guest preferences on file for the next visit.
The best free reservation system for fine dining restaurants
Fine dining restaurants pay more for reservations than almost any other restaurant type. OpenTable charges $1.00–$1.50 per cover through their network — and at 120 covers a night, that's $3,600–$5,400 per month just for the privilege of letting guests book a table. Resy's top plan is $899/month. SevenRooms charges even more for their CRM. The tools that are supposed to help fine dining restaurants are some of the most expensive in the industry.
S4VOR gives fine dining restaurants reservations, a digital waitlist, online ordering, a register, a full customer CRM, and reporting — all completely free. No per-cover fees. No monthly subscription. No contracts. Guests book directly through your site, and you own the relationship from the first click.
S4VOR tracks every guest — their reservation history, preferences, special occasions, dietary restrictions, and spending. Our team will set up your reservation calendar, configure your service times, and get you live within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Reservations that don't cost you per head.
Free setup for the first 100 restaurants