For Chinese Takeout
Grubhub takes 20%.
You do all the cooking.
Online ordering, kitchen screen, register, and more — built for Chinese takeout. Free forever. No commissions. No monthly fees.
On a $35 family combo, that's $7 gone. Multiply that by 50 delivery orders a day. You're handing over $10,000 a month just in app fees.
One for Grubhub, one for DoorDash, one for UberEats. Three tablets, three menus to update, three companies taking a cut. It's a mess.
No commissions. No per-order fees. No monthly charges. You cook the food, you keep the money.
Customers order from you. Not from three different apps.
Your full menu — combo platters, lunch specials, family dinners, all the extras. On your page, under your name. Customers browse, customize, pay, and the order goes straight to your kitchen screen. One place. No middleman.
Browse
Order
Done
Ready to stop giving 20% to Grubhub?
Get Started Free →Every order on one screen. Not three tablets.
Online orders and phone orders all show up in one place. Color-coded so your kitchen knows what's new, what's being cooked, and what's ready. No more juggling between Grubhub, DoorDash, and UberEats tablets.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. Tap dishes as they come up. Color timers so nothing sits under the heat lamp too long.
Pack Station
For the person packing bags. Every item on a checklist — entrees, rice, soups, sauces, utensils. Mark it "Ready" and the customer gets a text. Delivery orders show the address.
Ring up walk-ins without the tablet graveyard.
Customer walks in, wants General Tso's combo with an egg roll and a wonton soup. Tap, tap, tap — card or cash. Done. Works on any tablet. No buying special hardware, no two-year contract with Toast or Square.
Busy night? Let them get in line from their phone.
Customers join the waitlist or book a table without calling. You see it all on one screen. Text them when their table is ready.
Waitlist
No more holding the phone during the dinner rush.
What they see
What you see
Reservations
They book online. You plan the evening.
What they see
What you see
Know what moves. Know who orders every week.
Which combo platter sells the most on Friday nights? Which regular orders $60 of takeout every Sunday? Check it in thirty seconds between the lunch rush and dinner prep.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even set up your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–20% + delivery fee | $0 |
| Delivery orders | 15–30% per order | $0 |
| Register / POS | $60–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$50/mo | $99/mo (optional) |
| Total per month | $500–$800+ | $0 |
Grubhub charges 5–20% marketing commission plus a 10% delivery fee. At 50 orders a day with a $30 average, that's $4,500–$9,000/month going to Grubhub alone — before DoorDash and UberEats take their cut too.
Built for every kind of Chinese restaurant.
Takeout counter or full dining room — S4VOR works the way you work.
Takeout-Heavy Spots
Phone ringing nonstop, bags lined up on the counter, delivery drivers in and out. Move all those orders to one screen and stop juggling three tablets.
Full-Service Chinese Restaurants
Dim sum carts, banquet tables, and a packed house on weekends. Manage the waitlist and reservations without the paper book at the front.
Fast Casual & Counter Service
Lunch rush regulars who want their usual. Ring them up fast, get orders to the kitchen faster, and keep the line moving.
Chinese Catering & Family Meals
Tag your catering regulars, remember their usual family dinner order, and track who orders party trays for every holiday. The CRM does it automatically.
The best free online ordering for Chinese takeout restaurants
Chinese takeout restaurants are some of the most delivery-dependent businesses in the country — and that means they're getting hit hardest by delivery app commissions. Between Grubhub's 20% cut, DoorDash's 30%, and UberEats adding their own fees, a restaurant doing $200 a night in delivery can lose $40–$60 every single evening to app fees. That's over $1,000 a month — gone.
S4VOR gives Chinese restaurants everything they need in one place — online ordering, a kitchen display screen, a register for walk-ins, customer tracking, and reporting — all completely free. No commissions on any order. No monthly fee. Customers order from your page, pay securely, and the order goes straight to your kitchen. You keep every dollar you earn.
S4VOR replaces the three-tablet setup with one screen. Our team will build your menu — every combo, every lunch special, every add-on — set up your page, and get you live within 48 hours. You send us your menu. We handle the rest.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your Chinese restaurant needs.
Free setup for the first 100 restaurants