For Delis
Your regulars call in
the same order every week.
Online ordering, kitchen screen, register, and more — built for delis. Free forever. No commissions. No monthly fees.
A $14 turkey club — DoorDash takes $4.20. Do that 30 times a day and you're handing over $3,780 a month. That's a part-time employee.
Square can't handle "turkey on rye, light mayo, extra pickles, toasted." Toast charges $69/mo before you even add online ordering.
No commissions. No monthly fees. Modifiers that actually work for sandwiches. You build it, you keep what you earn.
They build their sandwich online. It hits your screen ready to make.
Bread choice, meat, cheese, toppings, condiments, toasted or not — customers pick exactly what they want online. No phone tag, no misheard orders, no "I said light mayo." The order arrives at your kitchen screen exactly the way the customer built it.
Browse
Order
Done
Tired of paying $4 per sandwich to delivery apps?
Get Started Free →Every order on the screen. Nothing gets lost in the rush.
Online orders, phone call orders, walk-in orders — one screen. Breakfast rush sandwiches and catering trays all in the same queue. Color-coded so your crew knows what's fresh, what's being made, and what's wrapped and waiting.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. Each sandwich shows its full build — bread, meat, toppings, special instructions. No more squinting at paper tickets.
Pack Station
For the person wrapping and bagging. Every item on a checklist — sandwiches, sides, drinks, napkins, condiment packets. One tap to mark it "Ready" and the customer gets a text.
Ring up the breakfast rush without slowing down.
Bacon egg and cheese, coffee, and a buttered roll. Tap, tap, tap — card or cash, next customer. Works on any tablet. No buying a $600 Toast terminal, no two-year contract, no hardware lease.
Lunch line out the door? Let them order ahead.
Customers join the waitlist or order ahead from their phone. You see it all on one screen. Text them when it's ready — no shouting names over the counter.
Waitlist
Skip the "are you next?" dance.
What they see
What you see
Reservations
They book a table. You plan the lunch.
What they see
What you see
Know your numbers. Know your Tuesday regulars.
Which sandwiches fly at breakfast vs. lunch? Who orders the catering platter every Friday for the office? Check it between rushes. Thirty seconds.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even build your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–30% per order | $0 |
| Second delivery app | 15–20% per order | $0 |
| Register / POS | $69–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$50/mo | $99/mo (optional) |
| Total per month | $400–$700+ | $0 |
DoorDash takes 15–30% of every delivery order. At 30 orders a day with a $14 average, that's $1,890–$3,780/month in commissions — just from one app.
Built for every kind of deli.
Bodega counter or full-service deli — S4VOR works the way you work.
Classic Delis & Sub Shops
Sandwiches built to order, a line out the door at noon, regulars who don't even need to say their order. Online ordering with real modifiers so they can build it exactly how they like it.
Breakfast Spots & Bodegas
Bacon egg and cheese on a roll, coffee light and sweet. Ring up the morning rush fast with a register that keeps up. No fumbling with Square's clunky menus.
Catering-Heavy Delis
Office lunch trays, party platters, weekly corporate orders. Tag your catering clients in the CRM, track what they order, and follow up automatically.
Grocery Delis & Markets
Hot bar, cold cuts, prepared foods, and a deli counter. Online ordering for the hot food side, register for the walk-up counter, all on one system.
The best free online ordering for delis and sub shops
Delis live and die by the lunch rush. When 80% of your daily revenue happens between 11 AM and 2 PM, every minute counts — and every dollar lost to DoorDash's 30% commission is a dollar you can't afford to lose. Most deli owners are paying for a POS that can't handle sandwich modifiers, a delivery app that takes a third of every order, and maybe a website that can't even take orders.
S4VOR gives delis everything in one place — online ordering with real sandwich builders (bread, meat, cheese, toppings, condiments), a kitchen screen, a register for walk-ins, customer tracking, and reporting — all completely free. No commissions. No monthly fees. The order comes in exactly the way the customer built it, and the money goes straight to your bank.
S4VOR is built for the way delis actually work. Catering clients get tagged in the CRM so you remember their standing Friday order. Breakfast regulars can reorder in two taps. Our team will build your menu — every sandwich, every platter, every modifier — and get you live within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your deli needs.
Free setup for the first 100 restaurants