For Sushi Restaurants
Your fish costs $28 a pound.
DoorDash shouldn't get $12 of it.
Online ordering, reservations, waitlist, and more — built for sushi restaurants. Free forever. No commissions. No per-cover fees.
On a $40 sushi order, DoorDash takes $12. Your fish cost was $14. Your chef made $6. DoorDash made double what your chef did — and they didn't touch a knife.
Resy or OpenTable for reservations, ChowNow for ordering, Toast for the register. That's three companies and $600+ before you even open the doors.
No commissions. No per-cover fees. No monthly charges. You craft the food, you keep the money.
They order rolls online. It hits your screen exactly how they built it.
Specialty rolls, sashimi platters, bento boxes, add-ons — customers build their order with every option you offer. No phone calls, no misheard modifications. The order shows up on your kitchen screen clean and ready to prep.
Browse
Order
Done
Tired of delivery apps making more than your sushi chef?
Get Started Free →Every order on one screen. From bar to kitchen.
Sushi bar rolls, kitchen entrees, takeout orders — it all shows up in one place. Color-coded so your team knows what's fresh, what's being prepped, and what's ready. No shouting between the bar and the line.
Kitchen Screen
Full-screen board for the kitchen and sushi bar. Every order moves through New, Making, and Ready. See the full build — rolls, special requests, allergy notes. Tap items as they're plated.
Pack Station
For the person packing takeout. Every item on a checklist — rolls, soup, salad, soy sauce, chopsticks. One tap to mark it "Ready" and the customer gets a text.
Ring up the bar. Ring up the table. One screen.
Omakase at the bar, a family sharing platters at the table, a walk-in grabbing a bento to go. Tap it in, charge their card or settle the tab. Works on any tablet — no proprietary hardware.
Friday night? Let them book or wait — from their phone.
Customers book a table or join the waitlist without calling. You see everything on one screen. Text them when their spot is ready — no running names to the door.
Waitlist
No more guessing how long the wait is.
What they see
What you see
Reservations
They book online. You fill the sushi bar.
What they see
What you see
Know which rolls sell. Know your omakase regulars.
Is the spicy tuna outselling the dragon roll? Who comes in every Thursday and always sits at the bar? Check between lunch and dinner — thirty seconds.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even build your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Reservations | $249–$499/mo + per-cover fees | $0 |
| Online ordering | $199/mo or 15–30% commission | $0 |
| Register / POS | $69–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $700–$1,500+ | $0 |
Sushi has some of the highest average order values on delivery apps. At a $40 average order and 25 deliveries a day, DoorDash's 30% cut is $9,000/month — money that could pay for another sushi chef.
Built for every kind of sushi spot.
Quick-service or omakase — S4VOR works the way you work.
Sushi Bars & Omakase
Intimate seating, reservation-driven, regulars at the bar. Manage bookings and the waitlist without paying OpenTable per head.
Full-Service Japanese Restaurants
Sushi, ramen, izakaya dishes — a big menu with dine-in, takeout, and delivery. One platform for all of it instead of three separate tools.
Quick-Service & Sushi Counters
Fast rolls, bento boxes, the lunch rush crowd. Register for walk-ins, online ordering for the office order that comes in at 11:30 AM every day.
Sushi Catering & Party Platters
Track your catering regulars — who orders platters for every office meeting, which ones want extra spicy mayo. The CRM remembers.
The best free reservations and online ordering for sushi restaurants
Sushi restaurants operate on premium ingredients and skilled labor — two things that make delivery app commissions especially painful. When DoorDash takes 30% of a $40 sushi order, that's $12 gone. Your fish cost was $14, your chef made $6. The app that delivered it made more than the person who made it.
S4VOR gives sushi restaurants everything in one place — online ordering, reservations, a digital waitlist, a register, customer tracking, and reporting — all completely free. No commissions on orders. No per-cover fees on reservations. No monthly subscription. Customers order or book from your page, and the money goes straight to your bank.
S4VOR handles sushi menus the right way — roll builders with add-ons, party platters with options, and bento box configurations. Our team will build your menu, set up your reservation calendar, and get you live within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your sushi restaurant needs.
Free setup for the first 100 restaurants