For Pizza Shops
Online ordering, waitlist, reservations, and more — built for pizza shops. Free forever. No commissions. No per-order fees.

At 20 orders a day, that's over $1,800 a month — just in fees to Slice. DoorDash takes even more.
POS, online ordering, waitlist, a website — from 3 or 4 different companies, all adding up.
No commissions. No per-order fees. No monthly charges. You keep every dollar you earn.
Your menu, your page, your orders. No middleman taking a cut. Customers pick what they want, customize their order, pay, and it shows up on your kitchen screen. That's it.

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Done
Ready to stop paying per-order fees?
Get Started Free →Online orders and walk-in orders all show up on one screen. Color-coded so you know what's new, what's being made, and what's ready. No paper tickets. No shouting across the kitchen.

Full-screen board for the kitchen. Orders move through three columns — New, Making, Ready. Check off items as they come out. Color-coded timers so nothing sits too long.
For the person packing orders. Item checklists so nothing gets missed. One tap to mark it "Ready for Pickup" and the customer gets a text. Delivery orders show the address.

Customer walks in, wants two slices and a drink. Tap, tap, tap — charge their card or take cash. Done. Works on any iPad or tablet you already have. No special hardware to buy.
Customers join the waitlist or book a table from their phone. You see it all on your screen. Text them when their table is ready.
Ditch the clipboard.

What they see

What you see
They book online. You manage the book.

What they see

What you see
Which pies sell the most on Friday nights? Who ordered three times last month but hasn't been back? Check it between lunch and dinner.

Revenue, top sellers, busiest hours

Every order, every visit, every regular
All of this. Free. We'll even set up your menu for you.
Get Started Free →And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | $2.99 per order | $0 |
| Delivery orders | 15–30% of every order | $0 |
| Register / POS | $60–$165/mo + hardware | $0 |
| Waitlist | $249+/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $400–$700+ | $0 |
Slice charges $2.99/order (Essentials) or $2.50/order (Premium). At just 20 orders a day, that's $1,500–$1,800/month in fees alone.
Slice counter or sit-down spot — S4VOR works the way you do.
High-volume walk-ins all day. Use the register to ring up slices and the kitchen screen to keep the line moving.
Dine-in, delivery, and pickup — all at once. Manage the waitlist, take reservations, and handle online orders from one place.
Stop giving $2.99 per order to Slice and 30% to DoorDash. Customers order from you. You keep the money.
Track your catering regulars with tags and notes. "Always orders 10 large pies for office Fridays" — remembered automatically.
Running a pizza shop means tight margins and high volume. Every dollar lost to Slice's per-order fees or DoorDash's commissions is a dollar that could go toward better ingredients, higher wages, or keeping the lights on. S4VOR gives pizza shops everything they need — online ordering, a kitchen screen, customer tracking, and reporting — completely free.
Unlike Slice, which charges $2.50–$2.99 per order, and DoorDash, which takes 15–30% of every delivery, S4VOR charges nothing on orders. Unlike Toast and ChowNow, there's no monthly fee. Your customers order from your restaurant page, pay securely, and the order goes straight to your kitchen screen. You keep everything you earn.
S4VOR also includes a digital waitlist, table reservations, a register for walk-ins, and full customer tracking — all included, all free. Our team will build your menu, set up your page, and get you live — usually within 48 hours.
No credit card. No contract. No commissions.
Just the tools your pizza shop needs.
Free setup for the first 100 restaurants