For Italian Restaurants
You didn't open a trattoria
to pay OpenTable per head.
Online ordering, reservations, waitlist, and more — built for Italian restaurants. Free forever. No commissions. No per-cover fees.
At 80 covers a night, that's $3,600 a month — just so people can book a table at your restaurant.
Reservation system, online ordering, a website, maybe a POS. Three or four bills from three or four companies.
No per-cover fees. No commissions on orders. No monthly charges. Your margins stay yours.
They order from your menu. Not from an app that buries you.
Your pasta specials, your wine pairings, your nonna's lasagna — on your page, with your name on it. Customers browse the menu, customize their order, pay, and it goes straight to the kitchen. No DoorDash logo anywhere near your food.
Browse
Order
Done
Tired of paying per cover for your own regulars?
Get Started Free →The kitchen sees everything. In order.
Dine-in modifications, takeout orders, online orders — it all shows up on one screen. Color-coded by how long it's been sitting. Nothing gets lost between the pass and the line.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. Tick off each dish as it comes up. Color timers so nothing dies in the window.
Pack Station
For the person packing takeout. Item checklists so the extra side of marinara doesn't get forgotten. Mark it "Ready" and the customer gets a text.
Ring up the table. Or the guy grabbing a parm hero.
Party of four wants to split the check. Walk-in wants a meatball sub to go. Tap, tap, done. Works on any iPad or tablet. No proprietary hardware, no two-year contract.
Friday night without the chaos.
Customers book ahead or join the waitlist from their phone. You see it all on one screen. Text them when the table is ready — no shouting names across the bar.
Waitlist
No more yelling "Russo, party of four!"
What they see
What you see
Reservations
They book online. You fill the dining room.
What they see
What you see
Know which dishes carry the restaurant.
Is the osso buco worth keeping on the menu? Who orders catering every month? Check between lunch and dinner service — it takes thirty seconds.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even build your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Reservations | $149–$499/mo + $1–$1.50/cover | $0 |
| Online ordering | $199/mo or 15–30% commission | $0 |
| Register / POS | $69–$165/mo + hardware | $0 |
| Waitlist | $249–$899/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $600–$1,500+ | $0 |
OpenTable charges $1.00–$1.50 per cover for diners who book through their network. At 80 covers a night, that's $2,400–$3,600/month — on top of the $149–$499 monthly subscription.
Built for every kind of Italian spot.
Red sauce joint or white tablecloth — S4VOR works the way you do.
Trattorias & Red Sauce Joints
High-volume dinner service, loyal regulars, a waitlist that wraps around the block on Saturdays. Manage reservations and walk-ins without the clipboard.
Upscale Italian
Tasting menus, wine pairings, and guests who expect a polished booking experience. Reservations with confirmation texts — no OpenTable fees attached.
Italian Delis & Takeout
Heroes, hot trays, and catering orders flying out the door. Use the register for walk-ins and online ordering for the lunch rush.
Italian Catering
Tag your catering clients, track their orders, remember that the law firm always wants extra bread. The CRM does the remembering for you.
The best free reservation and ordering system for Italian restaurants
Running an Italian restaurant means balancing a packed dining room with a steady flow of takeout and delivery orders. Between OpenTable's per-cover fees, DoorDash's commissions, and Toast's monthly bills, the software costs alone can eat $10,000 or more a year — money that could go toward better ingredients, another line cook, or just keeping the doors open.
S4VOR gives Italian restaurants everything they need in one place — online ordering, reservations, a digital waitlist, a register for walk-ins, customer tracking, and reporting — all completely free. Unlike OpenTable, there are no per-cover fees. Unlike DoorDash, there are no commissions. Unlike Toast, there's no hardware to buy. Your customers order from your page, book through your site, and the money goes straight to your bank.
S4VOR also includes a full kitchen display system, a pack station for takeout orders, and a customer CRM that tracks every visit, every order, and every regular who comes in every Thursday. Our team will build your menu, set up your page, and get you live — usually within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your Italian restaurant needs.
Free setup for the first 100 restaurants