s4vor
Built for independent restaurants

Professional tools to grow
your restaurant. $0/month.

Online ordering, POS, waitlist, reservations, kitchen display, customer tracking, rewards, and reports — all in one platform. No commissions. No contracts. No catch.

No credit card · Free setup · Live in 48 hours

s4vor.com/dashboard
S4VOR restaurant dashboard showing orders, revenue, waitlist, and reservations for Nonna's Kitchen
The Platform

8 professional tools. One dashboard. All free.

Everything a restaurant needs to operate and grow — built into one platform you'll actually enjoy using.

Replaces DoorDash / UberEats (15–30% per order)

Your own ordering page. Zero commission.

Full menu with photos, customizations, and dietary tags. Customers order directly from you — no middleman. Pickup and delivery. You keep 100% of every dollar.

$0 CommissionPickup & DeliveryYour Brand
$0/month
|Learn more
s4vor.com/dashboard/orders
S4VOR Online Ordering - Your own ordering page. Zero commission.

All 8 tools are free for every restaurant. No exceptions, no limits, no trials.

Our Model

We only make money
when you do.

When a customer places an order, they pay a small service fee — 1.9%, capped at $2.00. If you want to send texts to your customers, that's 2¢ per message — you only pay for what you send. That's it. No monthly fees, no commissions, no surprises.

DoorDash profits whether you grow or not.
They take 15–30% of every order regardless.
Owner.com collects $499/month regardless.
Your growth doesn't change their bill.
S4VOR earns nothing until customers order.
Our success depends entirely on yours.
Text your customers for 2¢ a message.
No monthly minimum. Pay only for what you send.
How Other Platforms Work
Your restaurant pays $499/mo + your customers get charged 5% on every order.
The platform makes money regardless of whether your restaurant grows.
How S4VOR Works
Your restaurant pays $0 · your customers pay 1.9% (max $2.00 per order)
S4VOR only makes money when your restaurant gets orders. Period.
All Connected

Every tool talks to every other tool.

From the moment a customer finds you to the day they become a regular — one unbroken flow through your entire operation.

The Real Cost

Every platform takes a cut.
We don't.

Restaurant margins are already razor-thin. Then software vendors take their slice on top.

What a typical restaurant pays annually for digital tools

$3,600 – $7,200

per year — money that should go to ingredients, staff, and keeping your doors open

OTHER PLATFORMS

Online Ordering15–30% per order
POS System$69–165/mo
Waitlist$249+/mo
Reservations$39–449/mo
Kitchen Display$25–39/mo
Customer Tracking$50–150/mo
Loyalty Rewards$200–300/mo
Delivery Management15–30%/order
Monthly total
$300–600+

S4VOR

Online Ordering$0
POS System$0
Waitlist$0
Reservations$0
Kitchen Display$0
Customer Tracking$0
Loyalty Rewards$0
Delivery Management$0
Monthly total
$0

Owner.com charges restaurants $499/month and charges your customers 5% on every order. S4VOR charges restaurants $0/month and your customers 1.9%, capped at $2.

View full pricing
Get Started

Send us your menu.
We handle everything else.

You didn't get into this business to configure software. Our team builds your entire setup — free.

1

Sign up in 30 seconds

Name, email, restaurant name. No credit card. No contract. Nothing to install.

2

Send us your menu

Snap a photo, email a PDF, or just send a link. Our team takes it from there.

3

You're live in 48 hours

Menu entered, settings configured, Google Business updated. Ready for customers.

Every restaurant gets:

Full menu entered and quality-checked
Photos uploaded and optimized
Hours, delivery, and pickup configured
Google Business profile updated
Online ordering page live and tested
Quick walkthrough so you know the basics
$99FREEfor the first 100 restaurants

Don't take our word for it — sign up for free and explore the full dashboard yourself. Every tool, every feature. No credit card, no commitment.

Tony Le, Founder & CEO of S4VOR, at his restaurant Daikon Carrot
“I've been a restaurant owner myself. I know the margins, the late nights, and the frustration of paying platforms that take more than they give. Restaurant owners deserve tools that work for them — not against them. That's why I built S4VOR.”

Tony Le

Founder & CEO · Former restaurant owner · Son of a chef

Your restaurant
deserves better.

No credit card. No contract. No commissions.
Just the tools you've been paying too much for.

Get Started Free

Free setup for the first 100 restaurants · Live in 48 hours