Low-and-slow smoked meats meet bold Tex-Mex flavors in the heart of Austin. Our brisket is smoked for 14 hours, and our ribs fall right off the bone. Come hungry.
Low & slow over post oak
14-hour smoked prime brisket, salt & pepper rub
Hickory-smoked pork shoulder, carolina style
Massive beef short ribs, 12-hour smoke
Herb-brined whole turkey breast
House-made jalapeño cheddar sausage
The brisket was absolutely incredible — perfectly smoked with a beautiful bark. Mac and cheese was creamy and cheesy. Will definitely be back!