Family-owned Italian kitchen serving handmade pasta, wood-fired pizza, and classic desserts since 2018. Every dish made with love, just like Nonna used to make.
Start your meal the Italian way
Toasted ciabatta with fresh tomatoes, garlic, basil, and extra virgin olive oil
Lightly fried calamari with marinara sauce and lemon aioli
Crispy risotto balls stuffed with mozzarella and peas, served with pomodoro
Prosciutto, sopressata, burrata, olives, roasted peppers, and grilled bread
Toasted Italian bread with garlic butter and herbs
The carbonara was absolutely perfect — silky smooth sauce with just the right amount of pepper. Reminded me of a little place in Rome.
Great pizza and fast pickup. Margherita was solid — good crust, fresh basil. Only wish the tiramisu portion was bigger.
Cannot say enough good things about this place. The cacio e pepe is simple and perfect. New weekly order!
Best Italian in the area. The chicken parm is incredible and the portions are generous. My family loves this place.
The osso buco was melt-in-your-mouth tender. Best special occasion dinner spot we've found.