S4VOR Launches Free Restaurant Platform — No Commissions, No Monthly Fees, No Contracts
S4VOR Launches Free Restaurant Platform — Replacing Hundreds in Monthly Software Fees with $0
New York, NY — March 1, 2026 — S4VOR ("Find Your Flavor") launches today as a restaurant platform built on a principle the industry hasn't seen before: restaurants pay nothing. No commissions on orders. No monthly software fees. No contracts.
Every restaurant on S4VOR gets free access to online ordering (pickup and delivery), a digital waitlist, table reservations, a customer management system, and reporting — tools that would normally cost $300–$600 per month from multiple vendors combined.
The Problem S4VOR Solves
The restaurant industry is caught between two forces. Third-party delivery platforms like DoorDash, UberEats, and Grubhub take 15–30% of every order — money that comes directly out of a restaurant's already razor-thin margins. Meanwhile, the digital tools restaurants need to survive — online ordering, waitlists, reservations, a decent website — are sold by companies that charge hundreds of dollars per month in software fees and per-transaction commissions.
For a small independent restaurant doing $500K–$1M in annual revenue, these costs add up to tens of thousands of dollars a year. Money that could go toward better ingredients, higher wages, or keeping the lights on.
"Restaurant owners aren't tech people. They're cooks, hosts, and hustlers who got into this business because they love food and hospitality," said Tony Le, founder and CEO of S4VOR. "They don't have time to evaluate 15 SaaS vendors and negotiate contracts. They need tools that work and don't eat into their margins."
How S4VOR Works
S4VOR provides a complete digital toolkit to every restaurant at no cost:
- Online Ordering — Pickup and delivery ordering with full menu, modifiers, and cart. Customers order directly from the restaurant with no middleman and no commission.
- Digital Waitlist — Customers join from their phone. The restaurant manages the queue and notifies guests via SMS when their table is ready.
- Table Reservations — Calendar-based booking with time slots, party size, and confirmation. Customers book online while the restaurant manages everything from a single dashboard.
- Customer Management — Every customer interaction is tracked with tags, notes, visit history, and spend data. Restaurants can identify regulars, at-risk customers, and new diners at a glance.
- Reporting — Revenue by day, top selling items, order breakdown, busiest hours, and waitlist and reservation summaries.
White-Glove Onboarding
Every restaurant that joins S4VOR receives hands-on setup at no charge. The S4VOR team builds the restaurant's menu, configures their settings, sets up their Google Business profile, and gets them live — typically within 48 hours. The restaurant owner sends a menu photo and confirms their hours. S4VOR handles everything else.
The Founder's Story
Tony Le built S4VOR from personal experience. As a former restaurant owner and the son of a chef who ran a restaurant business, he watched the industry get squeezed by platforms that were supposed to help.
"The goal is to build a platform that a restaurant owner would recommend to another restaurant owner — not because they have to, but because it actually helped their business," Le said.
What Restaurants Will Never Pay
- Commissions on orders: $0 forever
- Monthly fee for the core platform: $0 forever
- Setup or onboarding fee: $0 forever
- Fee to access customer data: $0 forever
Availability
S4VOR is live today at s4vor.com. Restaurants can get started by visiting s4vor.com/for-restaurants or by contacting the S4VOR team directly.
Media Contact
Tony Le, Founder & CEO
press@s4vor.com
s4vor.com
